Spinach Gelatin

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(1 vote)
Spinach Gelatin
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Difficulty:
easy
Difficulty
Preparation:
4 h. 25 min.
Preparation

Ingredients

for
4
For the gelatin
800 grams
Spinach (frozen)
Lemons (juiced)
freshly ground Pepper
½ teaspoon
15 leaves
clear Gelatin
For garnish
Ghost chip

Preparation steps

1.

Soak the gelatin in cold water.

2.

Thaw the spinach, then bring to a boil in a saucepan with 200 ml (approximately 1 cup) of water. Season with salt, pepper and Worcestershire sauce and puree in blender.

3.

Squeeze out the gelatin, stir 5 tablespoons of the hot spinach mixture into the gelatin to melt, then stir the gelatin into the remaining spinach. Pour into a small bowl and let cool, then refrigerate for about 4 hours. 

4.

To serve, turn out the gelatin on plates and garnish as desired.