Spinach Gelatin

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Average: 5 (1 vote)
(1 vote)
Spinach Gelatin
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Difficulty:
easy
Difficulty
Preparation:
4 h. 25 min.
Preparation

Ingredients

for
4
For the gelatin
800 grams Spinach (frozen)
lemons (juiced)
salt
freshly ground peppers
½ teaspoon Worcestershire sauce
15 leaves clear gelatin
For garnish
green Rubber cord
Ghost chip
How healthy are the main ingredients?
Spinachlemonsalt

Preparation steps

1.

Soak the gelatin in cold water.

2.

Thaw the spinach, then bring to a boil in a saucepan with 200 ml (approximately 1 cup) of water. Season with salt, pepper and Worcestershire sauce and puree in blender.

3.

Squeeze out the gelatin, stir 5 tablespoons of the hot spinach mixture into the gelatin to melt, then stir the gelatin into the remaining spinach. Pour into a small bowl and let cool, then refrigerate for about 4 hours. 

4.

To serve, turn out the gelatin on plates and garnish as desired.