Spicy Beet Puree
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 5 ½ cups Beets (finely grated)
- ¾ inch fresh Horseradish (finely grated)
- 3 Tbsps lemon juice
- sugar
- 3 Tbsps Canola oil
Preparation steps
1.
In a bowl, thoroughly mix together the beetroot and horseradish with the lemon juice, a pinch of sugar and the oil.
2.
Leave to marinate for around 15 minutes. Check the seasoning before serving.
