Spiced Cocoa
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
- Ingredients
- 800 milliliters milk
- 100 milliliters Whipped cream
- 100 grams Dark chocolate (about 60-70% pure)
- 1 Vanilla bean
- 2 Cinnamon stick
- 1 pinch allspice
- 1 pinch Cardamom
- 1 generous pinch Long pepper
- sugar
- 4 Amaretti cookies
Preparation steps
1.
Heat the milk and cream in a saucepan. Halve the vanilla bean lengthwise and scrape out the seeds. Add the seeds, vanilla bean, and the cinnamon sticks to the milk. Crumble the chocolate and add to the milk. Heat the mixture, stirring constantly, until the chocolate has melted completely.
2.
Season to taste with the allspice, cardamom, long pepper, and sugar. Remove the cinnamon stick and the vanilla bean from the cocoa. Pour the cocoa into mugs and garnish with the cinnamon sticks and vanilla beans. Top each mug with an amaretto cookie, and serve while still hot.
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