Round Butter Cookie

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Round Butter Cookie
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
141
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie141 kcal(7 %)
Protein1.69 g(2 %)
Fat7.83 g(7 %)
Carbohydrates16.13 g(11 %)
Sugar added4.19 g(17 %)
Roughage0 g(0 %)
Vitamin A66.01 mg(8,251 %)
Vitamin D0 μg(0 %)
Vitamin E0.26 mg(2 %)
Vitamin B₁0.12 mg(12 %)
Vitamin B₂0.08 mg(7 %)
Niacin1.28 mg(11 %)
Vitamin B₆0.01 mg(1 %)
Folate28.88 μg(10 %)
Pantothenic acid0.08 mg(1 %)
Biotin0.16 μg(0 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C0 mg(0 %)
Potassium19.11 mg(0 %)
Calcium4.78 mg(0 %)
Magnesium3.63 mg(1 %)
Iron0.73 mg(5 %)
Zinc0.12 mg(2 %)
Saturated fatty acids4.8 g
Cholesterol20.35 mg

Ingredients

for
1
Ingredients
1 ½ cups all-purpose flour
1 pinch salt
½ cup unsalted butter (diced)
¼ cup caster sugar (plus extra for sprinkling)
How healthy are the main ingredients?
salt

Preparation steps

1.
Sift the flour and salt into a mixing bowl. Rub in the butter until the mixture resembles breadcrumbs, then stir in the sugar and mix to a soft dough with your hands.
2.
Gently knead the dough on a lightly floured surface for a few seconds. Pat the dough out into a round about 1cm|1/2"thick. Score the top into sections and prick the top with a fork. Chill for 30 minutes.
3.
Heat the oven to 160°C (140° fan) 325°F gas 3. Line a baking tray with non-stick baking paper.
4.
Sprinkle the top of the dough with caster sugar and bake for about 35-40 minutes, until cooked but still pale. Sprinkle with more caster sugar while still warm. Cool on the baking tray for 10 minutes, then carefully remove and place on a wire rack to cool completely.