Roasted Vegetable Toast
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 slices white bread
- 20 Cherry tomatoes (on the vine)
- 1 bunch green Asparagus
- 2 small Cucumber
- 1 head Radicchio
- 1 Fennel bulb
- 2 garlic cloves
- 1 generous pinch Lemon peel
- 1 Tbsp finely chopped rosemary
- 4 Tbsps olive oil
- salt
- peppers
Preparation steps
1.
Rinse the tomatoes and pat dry. Rinse the asparagus and cucumbers and cut into thin, noodle-like strips using a mandolin or vegetable peeler. Rinse the radicchio and cut into four wedges. Rinse the fennel bulb and cut into thin slices. Peel and mince the garlic.
2.
Spread the vegetables onto a baking sheet, drizzle with olive oil and sprinkle with lemon zest and rosemary. Season with salt and pepper and bake for 20 minutes in an oven preheated to 200°C (approximately 400°F). Toast the bread slices, arrange the roasted vegetables on top and serve.
