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Red Vegetable Salad
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Pickled Cucumber (thinly sliced)
- ¼ cup pickled cucumber juice
- 2 red Apple (thinly sliced)
- 12 ozs cooked Beets (sliced)
- 2 tsps finely grated Horseradish
- 2 Tbsps chopped Chives
- salt
- peppers
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Preparation
Kitchen utensils
1 Measuring cups, 1 Teaspoon, 1 Large knife, 1 Cutting board, 1 Whisk, 1 Pot mit Deckel, 1 Wooden spoon, 1 Immersion blender, 1 Fork, 1 Skillet mit Deckel, 1 deep bowl, 1 Ladle
Preparation steps
1.
Toss all the ingredients together in a bowl, seasoning with salt and pepper to taste.
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