back to cookbook
Red Pesto
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 garlic cloves
- ½ bunch Basil
- 300 grams sun dried Tomatoes (in oil)
- 150 milliliters olive oil
- salt
- freshly ground peppers
- 40 grams Sesame seeds
back to cookbook
print shopping list
Preparation steps
1.
Peel and coarsely chop the garlic. Rinse the basil, pat dry and remove the leaves.
2.
Add the garlic, basil and sun-dried tomatoes with their oil to a blender or food processor. Begin blending and slowly stream the olive oil in while blending until a smooth consistency is reached. Season with salt and pepper.
3.
Toast the sesame seeds in a dry skillet until golden brown. Stir into the pesto. Transfer the pesto to a jar and refrigerate until ready to serve.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week