Red Pesto

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Red Pesto
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2 garlic cloves
½ bunch Basil
300 grams sun dried Tomatoes (in oil)
150 milliliters olive oil
salt
freshly ground peppers
40 grams Sesame seeds
How healthy are the main ingredients?
TomatoSesame seedsBasilgarlic cloveolive oilsalt

Preparation steps

1.

Peel and coarsely chop the garlic. Rinse the basil, pat dry and remove the leaves. 

2.

Add the garlic, basil and sun-dried tomatoes with their oil to a blender or food processor. Begin blending and slowly stream the olive oil in while blending until a smooth consistency is reached. Season with salt and pepper.  

3.

Toast the sesame seeds in a dry skillet until golden brown. Stir into the pesto. Transfer the pesto to a jar and refrigerate until ready to serve.  

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