Pot De Creme
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
ready in 4 h. 20 min.
Ready in
Ingredients
for
6
- Ingredients
- 1.333 cups cream (18% fat)
- 7 ozs Dark chocolate (70% cocoa solids)
- ½ Tbsp brown sugar
- vanilla extract
- 1 egg (beaten)
How healthy are the main ingredients?
eggPreparation steps
1.
Heat the cream in a pan to boiling point. Remove from the heat.
2.
Break up the chocolate and add to the hot cream. leave to stand for 5 minutes, until the chocolate has melted, then stir until smooth.
3.
Stir in the sugar, vanilla and egg and place over a very low heat. Beat until the mixture is very smooth, but do not allow to become hot.
4.
Pour into 4-6 ramekins or pots and chill for at least 4 hours until set.
