Pork and Herb Roulade

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Pork and Herb Roulade
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Difficulty:
easy
Difficulty
Preparation:
2 h. 30 min.
Preparation
ready in 5 h. 30 min.
Ready in

Ingredients

for
6
Ingredients
1 ⅕ kilograms roasted pork roulade
salt
freshly ground peppers
3 garlic cloves
3 Tbsps finely chopped Basil
2 Tbsps finely chopped parsley
2 tsps chopped rosemary
2 tsps chopped oregano
2 tsps thyme
1 Tbsp chopped mint
8 chopped Sage
3 Tbsps lemon juice
2 tsps grated Lemon peel
5 Tbsps olive oil
200 milliliters dry white wine
How healthy are the main ingredients?
olive oilBasilparsleyrosemaryoreganothyme

Preparation steps

1.

Pound the meat a little flat and rub with salt and pepper to taste. Peel garlic and squeeze through a press into a bowl.

2.

Add the herbs to the garlic and mix with lemon juice, lemon zest and 2 tablespoons olive oil.

3.

Rub meat with about 2/3 of the herb mixture rub. Roll the roast and tie with kitchen twine. Brush roast with the remaining herb mixture, wrap in foil and refrigerate for 3 hours.

4.

In a large roasting pan, heat remaining olive oil and fry the roast over high heat. Then pour in wine and roast in a preheated oven 150°C (approximately 300°F) for 2 hours.

5.

Baste meat with wine and drippings while roasting. Brown finished roast under the oven broiler or in a hot oven at 250°C (approximately 480°F) for about 5 minutes. Allow the meat to cool and cut into slices. Serve with potatoes, if desired.