Pork and Eggplant Bowls

Name: Pork and Eggplant Bowls
Total time: 25 min
Yield: 4
Ingredients: 4 Tbsps sesame oil; 1 onion (finely chopped); 0.375 oz fresh ginger (finely chopped); 1 clove garlic cloves (finely chopped); 3.5 cups Eggplant (cut into 2-3 cm dice); 3.333 cups pork fillets (cut into large chunks); Chili powder; soy sauce; 1 handful mixed Fresh herbs (e. g. thyme, chervil, coriander)

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 25 min.

Ready in

Ingredients

for

servings

Ingredients: 4 Tbsps sesame oil; 1 onion (finely chopped); ⅜ oz fresh ginger (finely chopped); 1 clove garlic cloves (finely chopped); 3 ½ cups Eggplant (cut into 2-3 cm dice); 3.333 cups pork fillets (cut into large chunks); Chili powder; soy sauce; 1 handful mixed Fresh herbs (e. g. thyme, chervil, coriander)

How healthy are the main ingredients?

Eggplant sesame oil ginger garlic clove onion soy sauce

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Preparation steps

Heat the oil in a wok or frying pan. Briefly fry the onion, ginger and garlic then add the aubergine and meat and fry on all sides for around 5 minutes, tossing regularly. Season with salt, ground black pepper, a pinch of chilli and a dash of soy sauce, to taste.

Serve in bowls, garnished with the herbs, and with a side of cooked basmati rice.