Pork and Eggplant Bowls
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 Tbsps sesame oil
- 1 onion (finely chopped)
- ⅜ oz fresh ginger (finely chopped)
- 1 clove garlic cloves (finely chopped)
- 3 ½ cups Eggplant (cut into 2-3 cm dice)
- 3.333 cups pork fillets (cut into large chunks)
- Chili powder
- soy sauce
- 1 handful mixed Fresh herbs (e. g. thyme, chervil, coriander)
Preparation steps
1.
Heat the oil in a wok or frying pan. Briefly fry the onion, ginger and garlic then add the aubergine and meat and fry on all sides for around 5 minutes, tossing regularly. Season with salt, ground black pepper, a pinch of chilli and a dash of soy sauce, to taste.
2.
Serve in bowls, garnished with the herbs, and with a side of cooked basmati rice.
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