Pink and White Cupcakes with Jam Centres

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Pink and White Cupcakes with Jam Centres
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
600
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie600 kcal(29 %)
Protein4.16 g(4 %)
Fat25.71 g(22 %)
Carbohydrates89.73 g(60 %)
Sugar added69.87 g(279 %)
Roughage0 g(0 %)
Vitamin A252.05 mg(31,506 %)
Vitamin D0.5 μg(3 %)
Vitamin E1.94 mg(16 %)
Vitamin B₁0.09 mg(9 %)
Vitamin B₂0.19 mg(17 %)
Niacin1.3 mg(11 %)
Vitamin B₆0.02 mg(1 %)
Folate37.92 μg(13 %)
Pantothenic acid0.18 mg(3 %)
Biotin0.44 μg(1 %)
Vitamin B₁₂0.39 μg(13 %)
Vitamin C0 mg(0 %)
Potassium49.43 mg(1 %)
Calcium68.86 mg(7 %)
Magnesium4.74 mg(2 %)
Iron0.68 mg(5 %)
Iodine15 μg(8 %)
Zinc0.21 mg(3 %)
Saturated fatty acids15.33 g
Cholesterol110.78 mg
Author of this recipe:

Ingredients

for
12
For the cupcakes
cup
cup
superfine caster sugar
3
1 teaspoon
1 ¼ cups
3 tablespoons
For the buttercream
1 cup
½ cup
6 cups
1 teaspoon
1 tablespoon
To decorate
12

Preparation steps

1.
For the cupcakes: heat the oven to 160°C (140° fan) 325°F gas 3. Place paper cases in a 12 hole bun tin.
2.
Beat the butter and sugar in a mixing bowl until light and fluffy.
3.
Gradually beat in the eggs and vanilla beating until fully incorporated into the mixture.
4.
Sift in the flour and gently stir into the mixture.
5.
Spoon the mixture into the paper cases and bake for 20-25 minutes until golden and risen. Cool in the tins for 5 minutes and then place on a wire rack to cool completely.
6.
Carefully make a small hole in the centre of each cake and spoon in 1/2 teaspoon strawberry jam, then replace the cake.
7.
For the buttercream: put the cream cheese, butter and icing sugar in a mixing bowl. Slowly mix together, using an electric whisk until light and smooth. Beat in the vanilla.
8.
Spoon half the mixture into another bowl and beat in the strawberry jam.
9.
Fit a piping bag with a wide star nozzle. Spoon both buttercreams side by side into the piping bag so that the colours sit evenly next to each other inside the bag.
10.
Pipe a generous swirl onto each cake and decorate with sugar flowers.