Pepper Conserve
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 12 h. 35 min.
Ready in
Ingredients
for
5
- Ingredients
- 3 red Bell pepper (finely diced)
- 2 anaheim peppers (finely diced)
- 4 cups sugar
- 1 cup white wine vinegar
- ½ tsp salt
- ⅜ cup liquid Pectin
Preparation steps
1.
In a large saucepan, combine the bell peppers, Anaheim peppers, sugar, vinegar and salt and bring to a boil. Simmer over moderately high heat, stirring occasionally, until the peppers are softened, 20 to 25 minutes.
2.
Increase the heat to high and quickly stir in the pectin. Boil for 1 minute, then remove from the heat.
3.
Using a wooden spoon, stir the mixture just until the foam subsides, then immediately ladle the jelly into a heatproof bowl or jars.
4.
Let cool completely, then cover and refrigerate until set, at least 12 hours. The red pepper jelly can be refrigerated for up to 3 weeks.
