Pasta with Peppers

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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
Bell pepper (1 small of each color: red, yellow and green)
3 garlic cloves
2 small onions
100 grams black Olives (pitted)
6 Tbsps olive oil
salt
freshly ground peppers
400 grams Spaghetti
Basil
How healthy are the main ingredients?
Oliveolive oilgarlic cloveonionsaltBasil
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Preparation steps

1.

Rinse peppers, remove all white inner skins and seeds and cut into thin strips.

2.

Peel and slice garlic. Peel and cut onions. Saute onions in hot oil until soft, adding garlic and peppers. Season with salt and pepper.

3.

Boil pasta in salted water until al dente. Drain and mix with vegetables and olives. Arrange on plates and garnish with basil.

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