Pasta with Mushroom and Ground Meat Sauce
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 400 grams Rigatoni
- 1 onion
- 2 garlic cloves
- 4 Tomatoes
- 200 Frozen peas
- 1 Tbsp chopped parsley
- 3 Tbsps olive oil
- 250 grams mixed Ground meat
- 100 grams small Porcini mushroom
- 30 grams black Olives (pitted)
- salt
- freshly ground pepper
- Parmesan (freshly grated)
Preparation steps
1.
Peel onion and garlic and chop finely. Blanch tomatoes in hot water briefly, rinse in cold water and peel, quarter and remove seeds, then dice finely. Thaw peas. Clean mushrooms and halve lengthwise. Halve or quarter olives. Heat oil in a pan and saute ground meat until crumbly. Add onion and garlic and saute briefly. Add mushrooms, diced tomatoes, peas, parsley and broth and simmer briefly. Season with salt and pepper. Add olives and remove from heat. Keep sauce hot.
2.
Cook pasta in boiling salted water until al dente, drain well. Toss with the sauce and arrange on plates. Sprinkle with Parmesan and serve.
