Noodles with Chanterelle Sauce

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Noodles with Chanterelle Sauce
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
For the sauce
500 grams Chanterelle
1 onion
1 garlic clove
2 Tbsps clarified butter
salt
freshly ground peppers
juiced lemons
150 grams Sour cream
100 milliliters Broth
parsley
For the noodles
800 grams starchy Sweet potato
2 eggs
150 grams Pastry flour
salt
freshly ground peppers
Nutmeg
2 Tbsps clarified butter
How healthy are the main ingredients?
Sweet potatoChanterelleSour creamoniongarlic clovesalt

Preparation steps

1.

For the noodles: scrub potatoes, cover with salted water and cook for 30 minutes. Peel and press while still hot through the press. Cool slighly. Add eggs and flour and process everything into a smooth dough, season with nutmeg, salt and pepper. With floured hands, shape into finger-sized rolls and cut into about 3- 4 cm long (approximately 1-1 1/2 inch) pieces.

2.

Cook noodles in plenty of boiling salted water for about 2 minutes. Drain and rinse in cold water, drain again. 

3.

For the sauce: clean mushrooms and chop.

4.

Peel and finely chop onion and garlic. Heat 2 tablespoons of butter and saute onion adn garlic until soft, add mushrooms and saute briefly, add lemon juice, broth and crème fraîche, season with salt and pepper.

5.

Heat remaining butter in a pan and saute noodles until golden brown. Arrange noodles and mushrooms on plates and sprinkle with parsley. Serve. 

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