Mirabelle Tart

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Mirabelle Tart
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Health Score:
5,1 / 10
1 hr 30 min.


For the crust
50 grams Pastry flour
100 grams ground almonds (with skin)
1 pinch salt
50 grams sugar
80 grams butter
1 egg
Legume (for blind baking)
For the filling
2 eggs
75 grams powdered sugar
1 packet Vanilla sugar
100 milliliters Whipped cream
1 heaping tsp cornstarch
3 Tbsps milk
For the topping
750 Mirabelle plums
100 milliliters Apricot juice
50 milliliters Mirabelle liqueur
3 Tbsps butter
How healthy are the main ingredients?
almondWhipped creamsugarsalteggegg

Preparation steps


For the crust: Put all dough ingredients in a bowl and quickly knead to a smooth dough, wrap in plastic and chill.


Rinse, halve and seed mirabelle. Remove dough from the refrigerator, and roll out a circle between two pieces of plastic wrap, a little larger than the diameter of the tart tin. Line tart tin with pastry and prick several times with a fork, cover with parchment paper, add beans and bake in an oven preheated to 200°C (approximately 400°). Remove and discard paper and beans.


For the filling: Whisk together eggs, powdered sugar, vanilla sugar, cornstarch, cream and some cold milk smooth. Spread icing on dough and top with mirabelle, cut side up. Bake for another 25-30 minutes. In the meantime, boil butter, mirabelle liqueur and apricot juice and reduce, stirring constantly, until reduced by a third. Remove cake from oven, brush with sauce and set to cool on a cooling rack. Slice and serve.