Minestrone Soup With Pasta
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 5 h. 10 min.
Ready in
Ingredients
for
8
- Ingredients
- 6 baby Red pepper flakes (cut small)
- 1 Zucchini (cut into chunks)
- ½ sweet onion (chopped)
- 1 can chickpeas (rinsed and drained, 400 g)
- 1 cup frozen peas
- 4 cups Vegetable broth
- 1 can diced Tomatoes (do not drain, 425 g)
- 1 tsp dried Basil
- 1 bay leaf
- ¾ tsp dried oregano
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- 1 box rotini pasta
- 4 cups Frozen Spinach
- 1 Tbsp Red wine vinegar
Preparation steps
1.
Place potatoes, zucchini, onion, chickpeas, peas, broth, diced tomatoes, basil, bay leaf, oregano, salt, and pepper into the slow cooker. Stir to mix. Cover and cook on low for 4 hours.
2.
Add the dry pasta, and frozen spinach and cook on high for an hour, or until pasta is tender.
3.
Add the vinegar and stir to incorporate. Serve hot.
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