Minestra Di Verza E Fagioli

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Minestra Di Verza E Fagioli
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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
12
Ingredients
2 Tbsps olive oil
2 medium onions (peeled and chopped)
3 stalks large Celery (washed; trimmed and chopped)
2 cloves garlic cloves (peeled and minced)
8 cups Vegetable broth
1 cup white wine
6 sprigs fresh thyme (finely chopped)
½ head Cabbage (shredded)
4 ripe Tomatoes (medium) washed; seeded and diced
4 cups cooked cannellini beans
salt (to taste)
freshly ground Black pepper (to taste)
How healthy are the main ingredients?
olive oilthymegarlic cloveonionCeleryCabbage

Preparation steps

1.
Heat the oil in a skillet over medium heat. Saute the onions and celery until softened. Add the garlic and saute for 1 minute or until fragrant.
2.
In a large stock pot, combine the sauteed vegetables, vegetable stock and wine. Simmer for about 5 minutes or until the alcohol evaporates. Add the thyme and cabbage, cover, bring to a boil and simmer for 15 minutes. Add the tomatoes and cooked cannellini beans and simmer for 15 minutes longer. Season to taste with salt and pepper.
3.
Ladle into bowls; serve hot with crusty bread, if desired.

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