Lychee and Coconut Sorbet
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 3 h. 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 800 grams Lychee
- 80 grams sugar
- 1 Lime (juiced)
- 150 milliliters Coconut cream
- mint (for garnish)
Preparation steps
1.
Peel the lychees and pit. Set 4 pieces aside for garnish, purée the rest then pass through a fine-mesh sieve. Bring the sugar, lime juice and 100 ml (approximately 1/2 cup) water to a boil, let cool then stir in the coconut cream and fruit purée. Transfer to a shallow tray and freeze for at least 3 hours, stirring vigorously every 20 minutes.
2.
Divide the sorbet between serving bowls, garnish with the remaining lychees and mint and serve immediately.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
