Lemon Poppyseed Muffins

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Lemon Poppyseed Muffins
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Health Score:
6,3 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
For the muffins
Dough (for 12 muffins)
100 grams butter
100 grams sugar
2 eggs
salt
2 teaspoons grated Lemon peel
60 milliliters lemon juice
1 tablespoon ground Poppy seeds
150 grams Pastry flour
2 teaspoons Baking powder
For decoration
2 tablespoons powdered sugar
1 teaspoon lemon juice
lemon zest
ground Poppy seeds
For baking
1 Muffin tin (12-cups)
12 Paper baking molds
How healthy are the main ingredients?
sugareggsalt

Preparation steps

1.

For the muffins: Melt the butter in a small pot and cool slightly. In a bowl, stir the butter ith the sugar, eggs, 1 pinch of salt, lemon zest and lemon juice. In another bowl, stir the flour with the baking powder and poppyseeds. Add to the butter mixture and stir until thoroughly combined.

2.

For baking: Line the muffin tin with the paper liners. Fill each 2/3 full with the batter. Bake in a 180°C (approximately 350°F) oven for 20-25 minutes. Remove from oven, remove muffins from tin and let cool completely.

3.

For decoration: In a bowl, stir the powdered sugar with the lemon juice until smooth. Drizzle the muffins with the glaze and sprinkle with lemon zest and poppyseeds.