Leftover Beef Sliced over Soft Cabbage
7,9 / 10
Heat the olive oil in a large frying pan over a moderate heat. Sweat the onion for 4-5 minutes, stirring occasionally, until softened.
Add the garlic, cook for a further minute.
Add the red cabbage and cook for 5 minutes stirring continuously.
Add the apple and cook for 3 minutes, stirring continuously. Add the balsamic vinegar, lemon juice and honey and stir in.
Spoon onto plates and serve with the cold roast beef