Leftover Beef Sliced over Soft Cabbage
(0 votes)
(0 votes)
Health Score:
88 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
- Ingredients
- thinly sliced, leftover Roast beef (or steak)
- 2 Tbsps olive oil
- ½ shredded White cabbage (sliced)
- 1 Red onion (sliced)
- 1 clove crushed garlic cloves
- ⅜ cup balsamic vinegar
- 1 red Apple (cored and thinly sliced)
- lemons (juiced from one lemon)
- 2 Tbsps runny honey
Preparation steps
1.
Heat the olive oil in a large frying pan over a moderate heat. Sweat the onion for 4-5 minutes, stirring occasionally, until softened.
2.
Add the garlic, cook for a further minute.
3.
Add the red cabbage and cook for 5 minutes stirring continuously.
4.
Add the apple and cook for 3 minutes, stirring continuously. Add the balsamic vinegar, lemon juice and honey and stir in.
5.
Spoon onto plates and serve with the cold roast beef
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