Lasagne with Mushrooms

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Average: 5 (2 votes)
(2 votes)
Lasagne with Mushrooms
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
450 grams mixed Mushrooms (such as oyster or shiitake)
2 onions
4 garlic cloves
3 Tbsps olive oil
350 grams crushed Tomatoes (canned)
1 tsp dried thyme
salt
freshly ground peppers
1 Tbsp butter
2 Tbsps Pastry flour
250 milliliters milk
250 milliliters Whipped cream (minimum 30% fat content)
1 pinch Nutmeg
butter (for the baking dish)
12 Lasagne noodle
100 grams grated Parmesan
How healthy are the main ingredients?
MushroomTomatoWhipped creamParmesanolive oilthyme

Preparation steps

1.

Trim the mushrooms, wipe with a damp paper towel and cut into slices. Peel the onions and the garlic and finely chop.

2.

Pour the olive oil into a pan and sauté the onion with the garlic until soft. Add the mushrooms and stir-fry until the liquid evaporates. Add the tomatoes and simmer for 3 minutes. Season with thyme, salt, and pepper. Preheat the oven to 180°C (approximately 350°F).

3.

Melt butter in a saucepan. Add the flour and stir together. Pour in some of the milk and stir vigorously. Add the rest of the milk and the cream and stir until a lump-free sauce has formed. Season with salt, pepper, and freshly ground nutmeg.

4.

Grease a square baking dish. Pour some of the tomato-mushroom sauce into the form, sprinkle with a little cream sauce and cover with lasagna sheets. Proceed to layer the lasagne in this way 3-4 more times. Top the final layer with cream sauce. Sprinkle with grated Parmesan and bake until golden brown 35-45 minutes. Remove from the oven and serve.