Italian-style Pastry Pie

Name: Italian-style Pastry Pie
Total time: 50 min
Yield: 1
Ingredients: 11 ozs Puff pastry (frozen); 4.667 cups ripe tomatoes; 1 Tbsp olive oil; 1.5 cups fresh Mozzarella; salt; freshly ground peppers; 1 Tbsp balsamic vinegar; 0.5 tsp oregano (dried); 2 Tbsps Basil (finely chopped); 2 Tbsps olive oil

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 50 min.

Ready in

Ingredients

for

26 cm dish

Ingredients: 11 ozs Puff pastry (frozen)

For the filling: 4 ⅔ cups ripe tomatoes; 1 Tbsp olive oil; 1 ½ cups fresh Mozzarella; salt; freshly ground peppers; 1 Tbsp balsamic vinegar; ½ tsp oregano (dried); 2 Tbsps Basil (finely chopped); 2 Tbsps olive oil

How healthy are the main ingredients?

tomato Mozzarella olive oil olive oil Basil oregano

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Preparation steps

Lay the puff pastry sheets side by side to thaw, then lay on top of each other and roll out on a floured surface. Line the greased dish with the pastry and brush with a little oil.

Wash and slice the tomatoes. Slice the mozzarella. Preheat the oven for 220°C | 425F | gas 7.

Arrange the tomatoes and mozzarella in the pastry case, alternating tomato and mozzarella slices (slightly overlapping), and sprinkle the tomatoes with a few drops of balsamic vinegar. Sprinkle everything with oil, scatter with oregano and finely chopped basil and season with salt and pepper.

Bake for about 15 - 20 minutes. Serve immediately.