Italian-style Pastry Pie

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Italian-style Pastry Pie
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
1
Ingredients
11 ozs Puff pastry (frozen)
For the filling
4 ⅔ cups ripe tomatoes
1 Tbsp olive oil
1 ½ cups fresh Mozzarella
salt
freshly ground peppers
1 Tbsp balsamic vinegar
½ tsp oregano (dried)
2 Tbsps Basil (finely chopped)
2 Tbsps olive oil
How healthy are the main ingredients?
tomatoMozzarellaolive oilolive oilBasiloregano

Preparation steps

1.
Lay the puff pastry sheets side by side to thaw, then lay on top of each other and roll out on a floured surface. Line the greased dish with the pastry and brush with a little oil.
2.
Wash and slice the tomatoes. Slice the mozzarella. Preheat the oven for 220°C | 425F | gas 7.
3.
Arrange the tomatoes and mozzarella in the pastry case, alternating tomato and mozzarella slices (slightly overlapping), and sprinkle the tomatoes with a few drops of balsamic vinegar. Sprinkle everything with oil, scatter with oregano and finely chopped basil and season with salt and pepper.
4.
Bake for about 15 - 20 minutes. Serve immediately.