Italian-style Pastry Pie

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Italian-style Pastry Pie
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Calories:
229
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie229 kcal(11 %)
Protein5.88 g(6 %)
Fat16.54 g(14 %)
Carbohydrates14.34 g(10 %)
Sugar added0 g(0 %)
Roughage0.58 g(2 %)
Vitamin A52.49 mg(6,561 %)
Vitamin D0 μg(0 %)
Vitamin E0.4 mg(3 %)
Vitamin B₁0.12 mg(12 %)
Vitamin B₂0.08 mg(7 %)
Niacin1.79 mg(15 %)
Vitamin B₆0.04 mg(3 %)
Folate27.75 μg(9 %)
Pantothenic acid0.04 mg(1 %)
Biotin1.91 μg(4 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C6.67 mg(7 %)
Potassium132.3 mg(3 %)
Calcium110.05 mg(11 %)
Magnesium9.86 mg(3 %)
Iron0.82 mg(5 %)
Zinc0.22 mg(3 %)
Saturated fatty acids4.76 g
Cholesterol7.59 mg
Author of this recipe:

Ingredients

for
1
Ingredients
11 ounces
Puff pastry (frozen)
For the filling
4 ⅔ cups
1 tablespoon
1 ½ cups
freshly ground peppers
1 tablespoon
½ teaspoon
oregano (dried)
2 tablespoons
Basil leaves (finely chopped)
2 tablespoons
How healthy are the main ingredients?
tomatoolive oilMozzarellasaltoreganoolive oil

Preparation steps

1.
Lay the puff pastry sheets side by side to thaw, then lay on top of each other and roll out on a floured surface. Line the greased dish with the pastry and brush with a little oil.
2.
Wash and slice the tomatoes. Slice the mozzarella. Preheat the oven for 220°C | 425F | gas 7.
3.
Arrange the tomatoes and mozzarella in the pastry case, alternating tomato and mozzarella slices (slightly overlapping), and sprinkle the tomatoes with a few drops of balsamic vinegar. Sprinkle everything with oil, scatter with oregano and finely chopped basil and season with salt and pepper.
4.
Bake for about 15 - 20 minutes. Serve immediately.