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Italian-style Pastry Pie

Recipe author: EAT SMARTER
Italian-style Pastry Pie
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229
calories
Calories
30 min.
Preparation
50 min.
Ready in
easy
Difficulty

Ingredients

for 1 26 cm dish
11 ounces
Puff pastry (frozen)
For the filling
4 ⅔ cups
1 tablespoon
1 ½ cups
freshly ground peppers
1 tablespoon
½ teaspoon
oregano (dried)
2 tablespoons
Basil leaves (finely chopped)
2 tablespoons
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Preparation steps

Step 1/4
Lay the puff pastry sheets side by side to thaw, then lay on top of each other and roll out on a floured surface. Line the greased dish with the pastry and brush with a little oil.
Step 2/4
Wash and slice the tomatoes. Slice the mozzarella. Preheat the oven for 220°C | 425F | gas 7.
Step 3/4
Arrange the tomatoes and mozzarella in the pastry case, alternating tomato and mozzarella slices (slightly overlapping), and sprinkle the tomatoes with a few drops of balsamic vinegar. Sprinkle everything with oil, scatter with oregano and finely chopped basil and season with salt and pepper.
Step 4/4
Bake for about 15 - 20 minutes. Serve immediately.