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Italian-style Pastry Pie

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Italian-style Pastry Pie
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Calories:
229
calories
Calories
0
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Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie229 kcal(11 %)
Protein5.88 g(6 %)
Fat16.54 g(14 %)
Carbohydrates14.34 g(10 %)
Sugar added0 g(0 %)
Roughage0.58 g(2 %)
Vitamin A52.49 mg(6,561 %)
Vitamin D0 μg(0 %)
Vitamin E0.4 mg(3 %)
Vitamin B₁0.12 mg(12 %)
Vitamin B₂0.08 mg(7 %)
Niacin1.79 mg(15 %)
Vitamin B₆0.04 mg(3 %)
Folate27.75 μg(9 %)
Pantothenic acid0.04 mg(1 %)
Biotin1.91 μg(4 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C6.67 mg(7 %)
Potassium132.3 mg(3 %)
Calcium110.05 mg(11 %)
Magnesium9.86 mg(3 %)
Iron0.82 mg(5 %)
Zinc0.22 mg(3 %)
Saturated fatty acids4.76 g
Cholesterol7.59 mg
Author of this recipe:

Ingredients

for
1
Ingredients
11 ounces
Puff pastry (frozen)
For the filling
4 ⅔ cups
1 tablespoon
1 ½ cups
freshly ground peppers
1 tablespoon
½ teaspoon
oregano (dried)
2 tablespoons
Basil leaves (finely chopped)
2 tablespoons

Preparation steps

1.
Lay the puff pastry sheets side by side to thaw, then lay on top of each other and roll out on a floured surface. Line the greased dish with the pastry and brush with a little oil.
2.
Wash and slice the tomatoes. Slice the mozzarella. Preheat the oven for 220°C | 425F | gas 7.
3.
Arrange the tomatoes and mozzarella in the pastry case, alternating tomato and mozzarella slices (slightly overlapping), and sprinkle the tomatoes with a few drops of balsamic vinegar. Sprinkle everything with oil, scatter with oregano and finely chopped basil and season with salt and pepper.
4.
Bake for about 15 - 20 minutes. Serve immediately.