Italian-style Pastry Pie

Name: Italian-style Pastry Pie
Total time: 50 min
Yield: 1
Ingredients: 11 ounces Puff pastry (frozen); 4.667 cups ripe tomatoes; 1 tablespoon olive oil; 1.5 cups fresh Mozzarella; salt; freshly ground peppers; 1 tablespoon balsamic vinegar; 0.5 teaspoon oregano (dried); 2 tablespoons Basil leaves (finely chopped); 2 tablespoons olive oil

Average: 0 (0 votes)

(0 votes)

Rate recipe

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 50 min.

Ready in

Calories:

229

calories

Calories

How many calories can I eat?

My cookbook

Nutritional values

1 <none> contains
(Percentage of daily recommendation)

Calorie	229 kcal	(11 %)
Protein	5.88 g	(6 %)
Fat	16.54 g	(14 %)
Carbohydrates	14.34 g	(10 %)
Sugar added	0 g	(0 %)
Roughage	0.58 g	(2 %)

Our nutritional traffic light explained

more nutritional values

Vitamin A	52.49 mg	(6,561 %)
Vitamin D	0 μg	(0 %)
Vitamin E	0.4 mg	(3 %)
Vitamin B₁	0.12 mg	(12 %)
Vitamin B₂	0.08 mg	(7 %)
Niacin	1.79 mg	(15 %)
Vitamin B₆	0.04 mg	(3 %)
Folate	27.75 μg	(9 %)
Pantothenic acid	0.04 mg	(1 %)
Biotin	1.91 μg	(4 %)
Vitamin B₁₂	0 μg	(0 %)
Vitamin C	6.67 mg	(7 %)
Potassium	132.3 mg	(3 %)
Calcium	110.05 mg	(11 %)
Magnesium	9.86 mg	(3 %)
Iron	0.82 mg	(5 %)
Zinc	0.22 mg	(3 %)
Saturated fatty acids	4.76 g
Cholesterol	7.59 mg

Author of this recipe:

EAT SMARTER

all recipes of this author

Ingredients

for

26 cm dish

Ingredients: 11 ounces
Puff pastry (frozen)

For the filling: 4 ⅔ cups
ripe tomatoes; 1 tablespoon
olive oil; 1 ½ cups
fresh Mozzarella; salt; freshly ground peppers; 1 tablespoon
balsamic vinegar; ½ teaspoon
oregano (dried); 2 tablespoons
Basil leaves (finely chopped); 2 tablespoons
olive oil

print shopping list

Preparation steps

Lay the puff pastry sheets side by side to thaw, then lay on top of each other and roll out on a floured surface. Line the greased dish with the pastry and brush with a little oil.

Wash and slice the tomatoes. Slice the mozzarella. Preheat the oven for 220°C | 425F | gas 7.

Arrange the tomatoes and mozzarella in the pastry case, alternating tomato and mozzarella slices (slightly overlapping), and sprinkle the tomatoes with a few drops of balsamic vinegar. Sprinkle everything with oil, scatter with oregano and finely chopped basil and season with salt and pepper.

Bake for about 15 - 20 minutes. Serve immediately.