Italian-style Pastry Pie
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Calories:
229
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 229 kcal | (11 %) | ||
| Protein | 5.88 g | (6 %) | ||
| Fat | 16.54 g | (14 %) | ||
| Carbohydrates | 14.34 g | (10 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.58 g | (2 %) |
more nutritional values
| Vitamin A | 52.49 mg | (6,561 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.4 mg | (3 %) | ||
| Vitamin B₁ | 0.12 mg | (12 %) | ||
| Vitamin B₂ | 0.08 mg | (7 %) | ||
| Niacin | 1.79 mg | (15 %) | ||
| Vitamin B₆ | 0.04 mg | (3 %) | ||
| Folate | 27.75 μg | (9 %) | ||
| Pantothenic acid | 0.04 mg | (1 %) | ||
| Biotin | 1.91 μg | (4 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 6.67 mg | (7 %) | ||
| Potassium | 132.3 mg | (3 %) | ||
| Calcium | 110.05 mg | (11 %) | ||
| Magnesium | 9.86 mg | (3 %) | ||
| Iron | 0.82 mg | (5 %) | ||
| Zinc | 0.22 mg | (3 %) | ||
| Saturated fatty acids | 4.76 g | |||
| Cholesterol | 7.59 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 11 ounces Puff pastry (frozen)
- For the filling
- 4 ⅔ cups ripe tomatoes
- 1 tablespoon olive oil
- 1 ½ cups fresh Mozzarella
- salt
- freshly ground peppers
- 1 tablespoon balsamic vinegar
- ½ teaspoon oregano (dried)
- 2 tablespoons Basil (finely chopped)
- 2 tablespoons olive oil
Preparation steps
1.
Lay the puff pastry sheets side by side to thaw, then lay on top of each other and roll out on a floured surface. Line the greased dish with the pastry and brush with a little oil.
2.
Wash and slice the tomatoes. Slice the mozzarella. Preheat the oven for 220°C | 425F | gas 7.
3.
Arrange the tomatoes and mozzarella in the pastry case, alternating tomato and mozzarella slices (slightly overlapping), and sprinkle the tomatoes with a few drops of balsamic vinegar. Sprinkle everything with oil, scatter with oregano and finely chopped basil and season with salt and pepper.
4.
Bake for about 15 - 20 minutes. Serve immediately.
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