Italian-style pastry pie 

Italian-style pastry pie

(0)

Calories:229 kcal
Difficulty:easy
Preparation:30 min
Ready in:50 min
Vegetable
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1 serving contains (Percentage of daily recommendation)
Calories229 kcal(11%)
Protein6 g(12%)
Fat17 g(21%)
Carbohydrates14 g(5%)
Added Sugar0 g(0%)
Roughage1 g(3%)

Recipe author: EAT SMARTER

Ingredients

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11 ouncesPuff pastry (frozen)
For the filling
4 ⅔ cupsripe tomatoes
1 tablespoonolive oil
1 ½ cupsfresh Mozzarella
salt
freshly ground peppers
1 tablespoonbalsamic vinegar
½ teaspoonsoregano dried
2 tablespoonsBasil leaves finely chopped
2 tablespoonsolive oil
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Directions

1 Lay the puff pastry sheets side by side to thaw, then lay on top of each other and roll out on a floured surface. Line the greased dish with the pastry and brush with a little oil.
2 Wash and slice the tomatoes. Slice the mozzarella. Preheat the oven for 220°C | 425F | gas 7.
3 Arrange the tomatoes and mozzarella in the pastry case, alternating tomato and mozzarella slices (slightly overlapping), and sprinkle the tomatoes with a few drops of balsamic vinegar. Sprinkle everything with oil, scatter with oregano and finely chopped basil and season with salt and pepper.
4 Bake for about 15 - 20 minutes. Serve immediately.
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