Italian-style Pastry Pie

Name: Italian-style Pastry Pie
Total time: 50 min
Yield: 1
Ingredients: 11 ounces Puff pastry (frozen); 4.667 cups ripe tomatoes; 1 tablespoon olive oil; 1.5 cups fresh Mozzarella; salt; freshly ground peppers; 1 tablespoon balsamic vinegar; 0.5 teaspoon oregano (dried); 2 tablespoons Basil leaves (finely chopped); 2 tablespoons olive oil

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Recipe author: EAT SMARTER

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229

calories

Calories

30 min.

Preparation

50 min.

Ready in

easy

Difficulty

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Ingredients

for 1 26 cm dish

11 ounces

Puff pastry (frozen)

For the filling: 4 ⅔ cups
ripe tomatoes; 1 tablespoon
olive oil; 1 ½ cups
fresh Mozzarella; salt; freshly ground peppers; 1 tablespoon
balsamic vinegar; ½ teaspoon
oregano (dried); 2 tablespoons
Basil leaves (finely chopped); 2 tablespoons
olive oil

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Preparation steps

Step 1/4

Lay the puff pastry sheets side by side to thaw, then lay on top of each other and roll out on a floured surface. Line the greased dish with the pastry and brush with a little oil.

Step 2/4

Wash and slice the tomatoes. Slice the mozzarella. Preheat the oven for 220°C | 425F | gas 7.

Step 3/4

Arrange the tomatoes and mozzarella in the pastry case, alternating tomato and mozzarella slices (slightly overlapping), and sprinkle the tomatoes with a few drops of balsamic vinegar. Sprinkle everything with oil, scatter with oregano and finely chopped basil and season with salt and pepper.

Step 4/4

Bake for about 15 - 20 minutes. Serve immediately.

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