Italian-style Pastry Pie
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
1
- Ingredients
- 11 ozs Puff pastry (frozen)
- For the filling
- 4 ⅔ cups ripe tomatoes
- 1 Tbsp olive oil
- 1 ½ cups fresh Mozzarella
- salt
- freshly ground peppers
- 1 Tbsp balsamic vinegar
- ½ tsp oregano (dried)
- 2 Tbsps Basil (finely chopped)
- 2 Tbsps olive oil
Preparation steps
1.
Lay the puff pastry sheets side by side to thaw, then lay on top of each other and roll out on a floured surface. Line the greased dish with the pastry and brush with a little oil.
2.
Wash and slice the tomatoes. Slice the mozzarella. Preheat the oven for 220°C | 425F | gas 7.
3.
Arrange the tomatoes and mozzarella in the pastry case, alternating tomato and mozzarella slices (slightly overlapping), and sprinkle the tomatoes with a few drops of balsamic vinegar. Sprinkle everything with oil, scatter with oregano and finely chopped basil and season with salt and pepper.
4.
Bake for about 15 - 20 minutes. Serve immediately.
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