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Italian-style Pastry Pie

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Italian-style Pastry Pie
229
calories
Calories
0
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easy
Difficulty
30 min.
Preparation
 • Ready in 50 min.
Ready in
Nutritions
Fat16.54 g
Saturated Fat Acids4.76 g
Protein5.88 g
Roughage0.58 g
Sugar added0 g
Calorie229
1 <none> contains
Calories229
Protein/g5.88
Fat/g16.54
Saturated fatty acids/g4.76
Carbohydrates/g14.34
Added sugar/g0
Roughage/g0.58
Cholesterol/mg7.59
Vitamin A/mg52.49
Vitamin D/μg0
Vitamin E/mg0.4
Vitamin B₁/mg0.12
Vitamin B₂/mg0.08
Niacin/mg1.79
Vitamin B₆/mg0.04
Folate/μg27.75
Pantothenic acid/mg0.04
Biotin/μg1.91
Vitamin B₁₂/μg0
Vitamin C/mg6.67
Potassium/mg132.3
Calcium/mg110.05
Magnesium/mg9.86
Iron/mg0.82
Zinc/mg0.22

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 1 26 cm dish
11 ounces
Puff pastry (frozen)
For the filling
4 ⅔ cups
1 tablespoon
1 ½ cups
freshly ground peppers
1 tablespoon
½ teaspoon
oregano (dried)
2 tablespoons
Basil leaves (finely chopped)
2 tablespoons
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Preparation steps

Step 1/4
Lay the puff pastry sheets side by side to thaw, then lay on top of each other and roll out on a floured surface. Line the greased dish with the pastry and brush with a little oil.
Step 2/4
Wash and slice the tomatoes. Slice the mozzarella. Preheat the oven for 220°C | 425F | gas 7.
Step 3/4
Arrange the tomatoes and mozzarella in the pastry case, alternating tomato and mozzarella slices (slightly overlapping), and sprinkle the tomatoes with a few drops of balsamic vinegar. Sprinkle everything with oil, scatter with oregano and finely chopped basil and season with salt and pepper.
Step 4/4
Bake for about 15 - 20 minutes. Serve immediately.

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