Italian-style Coffee Granita

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Italian-style Coffee Granita
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Difficulty:
easy
Difficulty
Preparation:
3 h.
Preparation
Calories:
154
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie154 kcal(7 %)
Protein0.8 g(1 %)
Fat8.4 g(7 %)
Carbohydrates19.58 g(13 %)
Sugar added16.75 g(67 %)
Roughage0.36 g(1 %)
Vitamin A93.86 mg(11,733 %)
Vitamin D0.36 μg(2 %)
Vitamin E0.22 mg(2 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.21 mg(19 %)
Niacin5.14 mg(43 %)
Vitamin B₆0.01 mg(1 %)
Folate1.84 μg(1 %)
Pantothenic acid0.14 mg(2 %)
Biotin0.31 μg(1 %)
Vitamin B₁₂0.04 μg(1 %)
Vitamin C0.33 mg(0 %)
Potassium129.5 mg(3 %)
Calcium22.97 mg(2 %)
Magnesium76.56 mg(26 %)
Iron0.19 mg(1 %)
Iodine3.37 μg(2 %)
Zinc0.1 mg(1 %)
Saturated fatty acids5.28 g
Cholesterol25.44 mg

Ingredients

for
4
Ingredients
1 ½ cups Espresso (or coffee)
0.333 cup sugar
1 Vanilla bean
In addition
cup cream
4 teaspoons Espresso
Amaretti biscuits
How healthy are the main ingredients?
EspressosugarEspresso
Product recommendation
Can be frozen

Preparation steps

1.
Put 70 g/1/3cup sugar into a pan with 125 ml/1/2 cup water and mix well. Bring to a boil and boil vigorously for 1 minute. Add the espresso (or coffee). Slit the vanilla bean open lengthways, scrape out the seeds and add both seeds and bean to the coffee syrup. Let cool.
2.
Strain the mixture through a sieve into a shallow metal dish and put into the freezer for 2 hours, stirring vigorously with a fork every 30 minutes to prevent any large ice crystals from forming. Stir once more at the end of the 2 hours.
3.
Whip the cream with the rest of the sugar and the espresso until semi-stiff.
4.
Spoon the granita into 4 glasses, add a small spoonful of cream and serve with amaretti.