Halloween Pumpkin Soup
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
6
- Ingredients
- 6 cups Chicken broth
- 15 ozs canned Pumpkin
- 1 cup finely chopped onions
- 1 clove garlic cloves (peeled and minced)
- 1 ½ tsps salt
- ½ tsp dried thyme
- freshly ground Black pepper (to taste)
- ½ cup whipping cream
- ½ cup Pumpkin seed (for garnish)
- fresh Chervil finely chopped (for garnish)
Product recommendation
Soup may also be served in a freshly hollowed pumpkin. If serving in hollowed pumpkin, warm hollowed pumpkin in a 350º F oven for 20 minutes, prior to serving.
Preparation steps
1.
In a large heavy saucepan, heat all ingredients except cream; bring to a boil. Reduce heat and simmer, uncovered for 20 minutes. Slowly add cream and cook until heated through, about 5 minutes. When ready to serve, garnish with pumpkin seeds and chervil.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
