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Halloween Pumpkin Soup

Halloween Pumpkin Soup
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169
calories
Calories
15 min.
Preparation
40 min.
Ready in
easy
Difficulty

Ingredients

for 6 servings
6 cups Chicken broth
15 ounces canned Pumpkin
1 cup finely chopped onions
1 clove garlic (peeled and minced)
1 ½ teaspoons salt
½ teaspoon dried thyme
freshly ground Black pepper (to taste)
½ cup whipping cream
½ cup Pumpkin seed (for garnish)
fresh Chervil finely chopped (for garnish)
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Preparation steps

Step 1/1
In a large heavy saucepan, heat all ingredients except cream; bring to a boil. Reduce heat and simmer, uncovered for 20 minutes. Slowly add cream and cook until heated through, about 5 minutes. When ready to serve, garnish with pumpkin seeds and chervil.

Additional advice

Soup may also be served in a freshly hollowed pumpkin. If serving in hollowed pumpkin, warm hollowed pumpkin in a 350º F oven for 20 minutes, prior to serving.