Gourmet Choc Cupcakes

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Gourmet Choc Cupcakes
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
296
calories
Calories

Nutritional values

1 muffin contains
(Percentage of daily recommendation)
Calorie296 kcal(14 %)
Protein3.53 g(4 %)
Fat6.32 g(5 %)
Carbohydrates57.95 g(39 %)
Sugar added42.31 g(169 %)
Roughage0.5 g(2 %)
Vitamin A70.8 mg(8,850 %)
Vitamin D0.38 μg(2 %)
Vitamin E1.02 mg(9 %)
Vitamin B₁0.14 mg(14 %)
Vitamin B₂0.15 mg(14 %)
Niacin1.48 mg(12 %)
Vitamin B₆0.02 mg(1 %)
Folate39.28 μg(13 %)
Pantothenic acid0.12 mg(2 %)
Biotin0.25 μg(1 %)
Vitamin B₁₂0.24 μg(8 %)
Vitamin C0.09 mg(0 %)
Potassium46.03 mg(1 %)
Calcium61.55 mg(6 %)
Magnesium5.67 mg(2 %)
Iron1.94 mg(13 %)
Iodine10.88 μg(5 %)
Zinc0.19 mg(2 %)
Saturated fatty acids3.45 g
Cholesterol43.1 mg

Ingredients

for
12
For the muffins
cup honey
cup dark brown sugar
0.333 cup butter
3 tablespoons milk
1 ⅔ cups all-purpose flour
2 teaspoons Baking powder
2 tablespoons cocoa powder
2 eggs (beaten)
For the icing (frosting)
1 ¾ cups powdered sugar
¼ cup cocoa powder
2 tablespoons sugar
3 tablespoons water
To decorate
Sugar flower
How healthy are the main ingredients?
honeysugaregg

Preparation steps

1.
For the muffins: heat the oven to 160°C (140° fan) 325°F gas 3. Place paper cases in a 12 hole muffin tin
2.
Warm the honey, sugar, butter and milk in a pan until the sugar dissolves. Stir and allow to cool.
3.
Sift the flour, baking powder and cocoa into a mixing bowl. Stir in the cooled honey mixture until blended, then stir in the eggs until smooth.
4.
Spoon into the paper cases and bake for 25 minutes. Leave in the tins for 5 minutes then place on a wire rack to cool completely.
5.
For the icing: sift the icing sugar into a bowl. Heat the cocoa, sugar and water in a pan over a low heat until the sugar has dissolved. Bring to a boil and immediately remove from the heat.
6.
Pour onto the icing sugar and beat until smooth. Use while warm as this icing sets quickly.
7.
Spread the icing on top of the muffins and decorate with sugar flowers.