Gougeres
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in
Preparation steps
1.
In a saucepan, bring butter to a boil with the 250 ml (approximately 1 cup) water. Remove from the heat, add the flour and stir rapidly. Return to the heat and stir with a wooden spoon until the dough pulls away from pan bottom and develops a white coating. Remove from the heat and gradually stir in the eggs until smooth. Fold in the cheese and season with salt, pepper and nutmeg.
2.
Preheat the oven to 180°C (approximately 350°F).
3.
Pour batter into a piping bag and pipe walnut-sized portions onto a baking sheet lined with parchment paper, spacing evenly. Brush with egg yolk and bake until golden brown about 20 minutes. Pull parchment paper from the baking sheet onto a wire rack and let cool.
