Goat Curd Truffles

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Goat Curd Truffles
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
258
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie258 kcal(12 %)
Protein13.08 g(13 %)
Fat19.9 g(17 %)
Carbohydrates7.7 g(5 %)
Sugar added0 g(0 %)
Roughage2.12 g(7 %)
Vitamin A5.51 mg(689 %)
Vitamin D0 μg(0 %)
Vitamin E0.45 mg(4 %)
Vitamin B₁0.14 mg(14 %)
Vitamin B₂0.05 mg(5 %)
Niacin1.14 mg(10 %)
Vitamin B₆0.23 mg(16 %)
Folate10.71 μg(4 %)
Pantothenic acid0.11 mg(2 %)
Biotin0.01 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C1.05 mg(1 %)
Potassium208.85 mg(5 %)
Calcium92.09 mg(9 %)
Magnesium22.5 mg(8 %)
Iron0.83 mg(6 %)
Iodine0.03 μg(0 %)
Zinc0.48 mg(6 %)
Saturated fatty acids8.16 g
Cholesterol35 mg

Ingredients

for
4
Ingredients
1 ¾ cups Goat cheese
1 dash Orange juice
cup Pistachio
honey (for dipping)
How healthy are the main ingredients?
Goat cheesePistachioOrange juicehoney

Preparation steps

1.
Season the goat's cheese to taste with salt, ground black pepper and a dash of orange juice. With wet hands, shape the cheese into small balls, put on a plate and chill in the refrigerator for around 20 minutes.
2.
Toast the pistachios in a pan without oil or fat until they release their fragrance, then remove from the heat and leave to cool. Chop finely.
3.
Spread the nuts out on a flat plate and toss the balls in the nuts so that they are coated on all sides.
4.
Serve the balls with honey for dipping.