Spinach Salad with Mushrooms, Goat Cheese and Truffles

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Spinach Salad with Mushrooms, Goat Cheese and Truffles
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Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
Calories:
125
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories125 kcal(6 %)
Protein6.5 g(7 %)
Fat10.4 g(9 %)
Carbohydrates1 g(1 %)

Ingredients

for
4
Ingredients
150 grams
baby Spinach
150 grams
100 grams
peppered Goat cheese
2 tablespoons
2 tablespoons
20 grams
fresh Truffle

Preparation steps

1.

Rinse the baby spinach, spin dry and remove any large stems. Wipe the mushrooms with a damp cloth and slice thinly. Place the spinach and mushrooms in a large serving dish. 

2.

Cut the goat cheese into small pieces and sprinkle over the spinach and mushrooms. Whisk the lemon juice and olive oil together and season with salt. Drizzle the dressing over the salad. Slice the truffles over the salad using a truffle or chocolate shaver and serve.