Spinach Salad with Mushrooms, Goat Cheese and Truffles

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Spinach Salad with Mushrooms, Goat Cheese and Truffles
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Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
Calories:
125
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories125 kcal(6 %)
Protein6.5 g(7 %)
Fat10.4 g(9 %)
Carbohydrates1 g(1 %)

Ingredients

for
4
Ingredients
150 grams baby Spinach
150 grams white button Mushroom
100 grams peppered Goat cheese
2 tablespoons lemon juice
salt
2 tablespoons olive oil
20 grams fresh Truffle
How healthy are the main ingredients?
SpinachGoat cheeseolive oilsalt

Preparation steps

1.

Rinse the baby spinach, spin dry and remove any large stems. Wipe the mushrooms with a damp cloth and slice thinly. Place the spinach and mushrooms in a large serving dish. 

2.

Cut the goat cheese into small pieces and sprinkle over the spinach and mushrooms. Whisk the lemon juice and olive oil together and season with salt. Drizzle the dressing over the salad. Slice the truffles over the salad using a truffle or chocolate shaver and serve.