Frosted Lime Cupcakes

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Frosted Lime Cupcakes
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr
Ready in
Calories:
635
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie635 kcal(30 %)
Protein6.34 g(6 %)
Fat43.53 g(38 %)
Carbohydrates57.41 g(38 %)
Sugar added44.02 g(176 %)
Roughage0.78 g(3 %)
Vitamin A389.91 mg(48,739 %)
Vitamin D0.67 μg(3 %)
Vitamin E4.15 mg(35 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.29 mg(26 %)
Niacin1.8 mg(15 %)
Vitamin B₆0.03 mg(2 %)
Folate45.77 μg(15 %)
Pantothenic acid0.25 mg(4 %)
Biotin4.2 μg(9 %)
Vitamin B₁₂0.53 μg(18 %)
Vitamin C1.62 mg(2 %)
Potassium104.76 mg(3 %)
Calcium105.5 mg(11 %)
Magnesium21.84 mg(7 %)
Iron0.94 mg(6 %)
Iodine20 μg(10 %)
Zinc0.44 mg(6 %)
Saturated fatty acids24.59 g
Cholesterol164.15 mg

Ingredients

for
12
For the cupcakes
¾ cup butter
cup superfine caster sugar
4 eggs
1 unwaxed Lime (juice and zest)
1 ¼ cups self-rising flour
½ cup ground almonds
½ teaspoon Baking powder
To decorate
1 ¼ cups softened butter
½ cup superfine caster sugar
1 ¼ cups cream cheese
2 ½ cups powdered sugar
colored sprinkle
How healthy are the main ingredients?
cream cheesealmondeggLime

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and line the holes in a muffin tray with paper cases.
2.
Cream together the butter and sugar until light and fluffy. Whisk the eggs with the lime juice and zest and then mix into the butter and sugar together with the flour, almonds and baking powder. Beat together well and spoon into the cases. Bake in the oven for around 25 minutes until golden brown, then remove from the oven and leave to cool.
3.
For the topping, cream together the butter and sugar until thick, then stir in the cream cheese. Mix in enough icing sugar so that the mixture can be piped. Spoon into a piping bag with a plain nozzle and pipe onto the cupcakes. Decorate with sugar sprinkles.