Flower-decorated Cupcakes
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
12
- Ingredients
- 0.67 cup sugar
- ⅜ cup cream
- 1 ½ Tbsps butter
- 1 Vanilla bean (seeds)
- 1.333 cups flour
- 2 tsps Baking powder
- 2 Tbsps Corn starch
- 1 small Banana
- 1 pinch salt
- 3 eggs
- paper liner
- In addition
- 1 Muffin tin (with 12 holes)
- butter (for the pan)
- flour (for the pan)
- ⅞ cup Sour cream
- 0.333 cup powdered sugar (to taste)
- 24 Sugar flower
Preparation steps
1.
Put a paper case in each hole of the muffin pan.
2.
Put 100 g/1/2 cup sugar, the cream and butter into a pan and bring to the boil. Add the seeds scraped out of the vanilla bean and simmer over a low heat for 5 minutes, then cool to lukewarm. (Take care! It should not be too hot!)
3.
Mix the flour, baking powder and cornstarch. Peel and puree the banana, and whisk into the vanilla cream with the rest of the sugar and the salt. Mix in the eggs. Then quickly mix in the dry ingredients.
4.
Spoon the mixture into the paper cases. Bake in a preheated oven (180°C/350°F with fan, middle shelf) for 20-30 minutes. Cool in the muffin pan for 5 minutes, then take out and cool on a cake rack.
5.
Beat the sour cream with the confectioners' sugar until smooth (adding confectioners' sugar to taste). Pipe on top of the cupcakes and decorate with the sugar flowers.
