Elderflower Butter Ice Cream

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Elderflower Butter Ice Cream
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Health Score:
6,7 / 10
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 13 h. 25 min.
Ready in

Ingredients

for
1
Ingredients
500 milliliters dry white wine
60 grams sugar
1 Vanilla bean
1 organic Orange
1 organic lemon
2 handfuls Elderflower
6 egg yolks
1 teaspoon Orange zest (organic)
320 grams butter
How healthy are the main ingredients?
sugarOrangelemonElderflower

Preparation steps

1.

Bring the wine, sugar and halved vanilla bean to a boil. Reduce the heat and simmer over low heat for about 15 minutes. Rinse the orange and lemon in hot water, wipe dry and peel the zest with a vegetable peeler. Squeeze out the juice and then add to the syrup along with the elderflower and zest. Cover and infuse overnight.

2.

Strain the syrup through a fine-mesh sieve into a bowl. Add the egg yolks and orange zest and stir until creamy over a hot water bath. Remove from the heat and stir in the chopped butter. Churn in an ice cream maker and freeze.