back to cookbook
Eggs and Tomato Finger Food
Fun to eat, made like mushrooms
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- Chives
- 4 hardboiled eggs
- 2 Tomatoes
- Mayonnaise
back to cookbook
print shopping list
Preparation steps
1.
Rinse chives, shake dry and cut into rings. Spread on 4 small plates.
2.
Peel eggs and cut off bottoms thinly, set on plates.
3.
Rinse and dry tomatoes, halve and remove seeds. Place on top of eggs like mushroom caps.
4.
Dot mayonnaise decoratively on top of tomatoes. Serve.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Cookbooks of the week