Easter-time Individual Decorated Cakes

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Easter-time Individual Decorated Cakes
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Difficulty:
moderate
Difficulty
Preparation:
55 min.
Preparation
Calories:
234
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie234 kcal(11 %)
Protein2.51 g(3 %)
Fat13.8 g(12 %)
Carbohydrates25.16 g(17 %)
Sugar added12.57 g(50 %)
Roughage0.17 g(1 %)
Vitamin A119.09 mg(14,886 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.78 mg(7 %)
Vitamin B₁0.08 mg(8 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.95 mg(8 %)
Vitamin B₆0.01 mg(1 %)
Folate25.24 μg(8 %)
Pantothenic acid0.12 mg(2 %)
Biotin0.11 μg(0 %)
Vitamin B₁₂0.21 μg(7 %)
Vitamin C0 mg(0 %)
Potassium48.22 mg(1 %)
Calcium59.33 mg(6 %)
Magnesium6.24 mg(2 %)
Iron0.91 mg(6 %)
Iodine5 μg(3 %)
Zinc0.22 mg(3 %)
Saturated fatty acids8.35 g
Cholesterol47.29 mg
Author of this recipe:

Ingredients

for
12
For the cupcakes
1 cup
2 tablespoons
½ teaspoon
1 pinch
½ cup
1 teaspoon
½ teaspoon
1 tablespoon
¼ cup
¾ cup
superfine caster sugar
1
egg (beaten)
For the topping
1 ¼ cups
Milk chocolate (30% cocoa solids, chopped)
½ cup
1 teaspoon
To decorate
How healthy are the main ingredients?
saltegg

Preparation steps

1.
For the cupcakes: preheat the oven to 160°C (140° fan) 325°F gas 3. Place paper cases in a 12 hole bun tin..
2.
Stir together the flour, cocoa, bicarbonate of soda and salt in a mixing bowl. In another bowl mix the buttermilk, vinegar, vanilla and red food colouring.
3.
Beat the butter and sugar together until pale and fluffy. Beat in the egg a little at a time. Mix in 1/3 of the flour mixture, followed by half the buttermilk mixture, then another third of the flour, the remaining buttermilk and finally the last of the flour mixture.
4.
Spoon into the paper cases. Bake for about 20 minutes, until risen and springy to the touch. Place on a wire rack to cool completely.
5.
For the topping: melt the chocolate and butter in a pan over a very low heat. Remove from the heat, stir in the vanilla and leave to cool and thicken.
6.
Spread the topping over the top of the cakes and decorate with chocolate flakes and mini sugared chocolate eggs