Crispy Rice Hearts
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
- Ingredients
- 6 Tbsps cream (48% fat)
- ¼ cup butter
- 4 Tbsps light corn syrup
- ⅓ cup sugar
- 2 ½ cups Puffed rice
- For the icing
- 2 cups powdered sugar
- water
- pink Food coloring
- red Food coloring
- To decorate
- sugar heart
- sugar sprinkles
How healthy are the main ingredients?
sugarPreparation steps
1.
Line 2 baking trays with non-stick baking paper
2.
Heat the cream, butter, syrup and sugar in a pan over a low heat until the sugar has melted. Cook gently for 3 minutes. Remove from the heat and stir in the puffed rice until evenly coated.
3.
Mould into small heart shapes (use a cutter as a guide) on the trays and leave to set.
4.
For the icing: sift the icing sugar into a bowl and gradually stir in enough water until thick and smooth.
5.
Divide into 3 bowls. Colour one pink, one red and leave one bowl white.
6.
Drizzle over the hearts and press in the sugar hearts and sprinkles.
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