Crispy Rice Hearts

0
Average: 0 (0 votes)
(0 votes)
Crispy Rice Hearts
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
15
Ingredients
6 Tbsps cream (48% fat)
¼ cup butter
4 Tbsps light corn syrup
0.333 cup sugar
2 ½ cups Puffed rice
For the icing
2 cups powdered sugar
water
pink Food coloring
red Food coloring
To decorate
sugar heart
sugar sprinkles
How healthy are the main ingredients?
sugar

Preparation steps

1.
Line 2 baking trays with non-stick baking paper
2.
Heat the cream, butter, syrup and sugar in a pan over a low heat until the sugar has melted. Cook gently for 3 minutes. Remove from the heat and stir in the puffed rice until evenly coated.
3.
Mould into small heart shapes (use a cutter as a guide) on the trays and leave to set.
4.
For the icing: sift the icing sugar into a bowl and gradually stir in enough water until thick and smooth.
5.
Divide into 3 bowls. Colour one pink, one red and leave one bowl white.
6.
Drizzle over the hearts and press in the sugar hearts and sprinkles.