Crispy Rice Hearts

0
Average: 0 (0 votes)
(0 votes)
Crispy Rice Hearts
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
15
Ingredients
6 Tbsps cream (48% fat)
¼ cup butter
4 Tbsps light corn syrup
0.333 cup sugar
2 ½ cups Puffed rice
For the icing
2 cups powdered sugar
water
pink Food coloring
red Food coloring
To decorate
sugar heart
sugar sprinkles
How healthy are the main ingredients?
sugar

Preparation steps

1.
Line 2 baking trays with non-stick baking paper
2.
Heat the cream, butter, syrup and sugar in a pan over a low heat until the sugar has melted. Cook gently for 3 minutes. Remove from the heat and stir in the puffed rice until evenly coated.
3.
Mould into small heart shapes (use a cutter as a guide) on the trays and leave to set.
4.
For the icing: sift the icing sugar into a bowl and gradually stir in enough water until thick and smooth.
5.
Divide into 3 bowls. Colour one pink, one red and leave one bowl white.
6.
Drizzle over the hearts and press in the sugar hearts and sprinkles.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners