Chestnut Stuffing
(0 votes)
(0 votes)
Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
2143
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 2,143 cal. | (102 %) | ||
| Protein | 31 g | (32 %) | ||
| Fat | 19 g | (16 %) | ||
| Carbohydrates | 453 g | (302 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 90.3 g | (301 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 6.3 mg | (53 %) | ||
| Vitamin K | 16 μg | (27 %) | ||
| Vitamin B₁ | 2.1 mg | (210 %) | ||
| Vitamin B₂ | 2.1 mg | (191 %) | ||
| Niacin | 15.2 mg | (127 %) | ||
| Vitamin B₆ | 3.8 mg | (271 %) | ||
| Folate | 644 μg | (215 %) | ||
| Pantothenic acid | 5.4 mg | (90 %) | ||
| Biotin | 36.5 μg | (81 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 307 mg | (323 %) | ||
| Potassium | 7,536 mg | (188 %) | ||
| Calcium | 380 mg | (38 %) | ||
| Magnesium | 474 mg | (158 %) | ||
| Iron | 15 mg | (100 %) | ||
| Iodine | 5 μg | (3 %) | ||
| Zinc | 5.3 mg | (66 %) | ||
| Saturated fatty acids | 3.2 g | |||
| Uric acid | 49 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 176 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Preheat the oven to 225°C (approximately 425°F). With a paring knife make a crosswise cut in the rounded side of the chestnuts Place on a baking sheet and roast, turning the chestnuts occasionally until the shells start to pop open, about 40 minutes, Remove and when cool enough to handle, peel.
2.
Peel the onions and apples. Core the apples and finely chop the oOnions and apples. Heat the butter in a pan, sauté the onions and apples until tender. Stir in the thyme, season with salt and pepper. Stir in the chestnuts, remove from the heat and cool.
