Carrot Salad with Zucchini

 

Carrot Salad with Zucchini

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Difficulty:easy
Preparation:30 min
Ready in:30 min
Vegetable
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Ingredients

For servings

1Fennel bulb
2green Zucchini
2green Zucchini
3Carrots
150 gramsWatercress
1Lemons
4 tablespoonsOlive oil
Salt
freshly ground Pepper
Parsley for garnish

Directions

1 Rinse and peel the vegetables. Quarter the fennel, and remove the hard stalk. Thinly slice the carrots and zucchnini into long ribbons using a peeler. Rinse the watercress, separate the leaves, and dry. Rinse the lemon in hot water and dry. Finely grate the zest, and squeeze the juice. Mix 2 tablespoons of lemon juice with the oil, then season to taste with salt and pepper.
2 Mix all of the vegetables for the salad together, and drizzle with the dressing. Mix until thoroughly combined. Garnish with the parsley.
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