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Carrot Salad with Zucchini

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Carrot Salad with Zucchini
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easy
Difficulty
30 min.
Preparation
Ingredients
Preparation

Ingredients

for 4 servings
1
2
green Zucchini
2
yellow Zucchini
3
150 grams
1
4 tablespoons
freshly ground Pepper
Parsley (for garnish)
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Preparation steps

Step 1/2

Rinse and peel the vegetables. Quarter the fennel, and remove the hard stalk. Thinly slice the carrots and zucchnini into long ribbons using a peeler. Rinse the watercress, separate the leaves, and dry. Rinse the lemon in hot water and dry. Finely grate the zest, and squeeze the juice. Mix 2 tablespoons of lemon juice with the oil, then season to taste with salt and pepper.

Step 2/2

Mix all of the vegetables for the salad together, and drizzle with the dressing. Mix until thoroughly combined. Garnish with the parsley.

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