Boiled Crayfish

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Boiled Crayfish
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
24 crayfish
1 onion
1 garlic clove
2 carrots
100 milliliters dry white wine
2 bay leaves
3 sprigs thyme
salt
How healthy are the main ingredients?
thymeoniongarlic clovecarrotsalt

Preparation steps

1.

Rinse crabs thoroughly under running water. Peel onion, garlic and carrot. Slice garlic and carrots and dice onion. Combine vegetables, wine, bay leaves and thyme in a large pot and add about 3 liters (approximately 12.7 cups) of water. Bring to a boil and simmer for about 10 minutes.

2.

Season with salt, bring to a vigorous boil and add crayfish, one after the other. Cook for 3-5 minutes, depending on size.

Remove from heat and serve crayfish with soup.

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