Blueberry Topped Cheesecake

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Blueberry Topped Cheesecake
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 3 h. 15 min.
Ready in
Calories:
371
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie371 kcal(18 %)
Protein9.97 g(10 %)
Fat15.35 g(13 %)
Carbohydrates45.35 g(30 %)
Sugar added20.96 g(84 %)
Roughage1.43 g(5 %)
Vitamin A208.79 mg(26,099 %)
Vitamin D0.67 μg(3 %)
Vitamin E2.18 mg(18 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.12 mg(11 %)
Niacin0.7 mg(6 %)
Vitamin B₆0.03 mg(2 %)
Folate20.33 μg(7 %)
Pantothenic acid0.13 mg(2 %)
Biotin0.13 μg(0 %)
Vitamin B₁₂0.43 μg(14 %)
Vitamin C7.58 mg(8 %)
Potassium192.22 mg(5 %)
Calcium129.75 mg(13 %)
Magnesium6.19 mg(2 %)
Iron0.51 mg(3 %)
Iodine21.33 μg(11 %)
Zinc0.18 mg(2 %)
Saturated fatty acids8.15 g
Cholesterol108.69 mg

Ingredients

for
1
For the base
1 ¼ cups flour
1 tablespoon Cocoa
½ cup butter (scant)
¼ cup sugar
For the topping
4 eggs (separated)
1 cup sugar (scant)
4 ½ cups Quark
1 organic lemon (juiced and zest grated)
2 tablespoons Corn starch
2 tablespoons Apricot Jam
4 cups Blueberries
powdered sugar
How healthy are the main ingredients?
BlueberrysugarsugarCocoaegglemon

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
2.
To make the base mix together the flour and cocoa. Add the butter and knead quickly into a smooth dough. Wrap in clingfilm and chill for approx. 30 minutes.
3.
Place the mixture in a cake tin lined with grease-proof paper and pierce a few times with a fork.
4.
To make the topping, beat the egg white and a pinch of salt until stiff peaks form. Mix together the egg yolks and the sugar until light and fluffy. Add the quark, lemon juice and zest to the egg yolk mixture.
5.
Sieve in the corn flour and then fold in the beaten egg white. Pour the mixture onto the dough and spread evenly. Bake for approx. 1 hour.
6.
Remove from the oven and leave to cool in the tin; then remove the cake from the tin.
7.
Heat the apricot jam with 2 tbsp water and sieve. Brush onto the cake. Place the blueberries on top of the cake and serve sprinkled with icing sugar.