Berry-decorated Cakes with Icing
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
10
- For the cupcakes
- ½ cup butter
- ½ cup sugar
- 1 tsp vanilla extract
- 2 eggs (beaten)
- 1 cup self-rising flour
- ½ tsp Baking powder
- 2 Tbsps Elderberry Jam
- For the topping
- 1.333 cups cream (48% fat)
- 1 tsp vanilla extract
- 2 tsps powdered sugar
- To decorate
- Elderberry leaf
Product recommendation
Do not eat raw elderberries. They must be cooked to be edible.
Preparation
Kitchen utensils
2 Pots mit Deckel, 1 Cutting board, 1 Large knife, 1 Small knife, 2 große Bowls, 1 Small bowl, 1 Plate, 1 Salad server, 1 gegebenenfalls Mini food processor, 1 Tweezers, 1 Fine grater, 1 Non-stick pan, 1 Slotted spatula, 1 Tablespoon, 1 Measuring cups, 1 Paper towel
Preparation steps
1.
For the cupcakes: heat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in a 10 hole bun tin.
2.
Beat the butter and sugar in a mixing bowl until light and creamy. Beat in the vanilla.
3.
Add the eggs gradually, beating well. Sift in the flour and baking powder and gently fold into the mixture.
4.
Spoon the mixture into the paper cases to half fill them. Place about 1/2 teaspoon of jam on top of each and cover with the remaining mixture.
5.
Bake for about 20 minutes, until golden and springy to the touch. Cool in the tin for a few minutes, then place on a wire rack to cool completely.
6.
For the topping: whisk together the cream, vanilla and icing sugar until thick.
7.
Spread on top of the cakes and decorate with elder leaves.
