Beetroot Soup with Duck

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Beetroot Soup with Duck
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
For the soup
750 grams Beets
¾ l Vegetable broth (from a jar)
lemons (juiced)
salt
peppers
For garnishing
1 Apple
1 scallion (chopped)
carrots
crispy, fried duck legs (chopped)
How healthy are the main ingredients?
lemonsaltApplecarrot

Preparation steps

1.

Peel and cut beetroots into cubes. Bring broth to a boil and simmer beetroots for 20 minutes on low heat. Remove 2-3 tablespoons of beetroots and puree the rest. Strain through a sieve, reheat and season with lemon juice, salt and pepper.

2.

Rinse apple, quarter and core. Cut into slices. Pour soup into bowls, top with apple pieces, beetroot cubes, duck meat, carrot slices and scallions. Serve.

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