Beef Filet Wrapped in Bacon
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 slices Beef fillet (each about 150 - 175 grams)
- salt
- coarsely ground peppers
- 1 tsp dried herbes de Provence
- 8 slices Bacon
- 1 Tbsp clarified butter
- also
- Pickled Grape leaf
- Grape
Preparation steps
1.
Rub the meat with about half of the herbs, wrap with bacon and tie with kitchen string. Cook in a skillet in hot butter about 2-4 minutes on each side (or to desired doneness) and season with salt and pepper. Wrap in aluminum foil and the lest rest in an oven preheated to 50°C (approximately 125°F) for 5 minutes.
2.
Serve with grape leaves and grapes.
