Beef Filet Wrapped in Bacon

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Beef Filet Wrapped in Bacon
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
4 slices Beef fillet (each about 150 - 175 grams)
salt
coarsely ground peppers
1 teaspoon dried herbes de Provence
8 slices Bacon
1 tablespoon clarified butter
also
Pickled Grape leaf
Grape
How healthy are the main ingredients?
saltGrape

Preparation steps

1.

Rub the meat with about half of the herbs, wrap with bacon and tie with kitchen string. Cook in a skillet in hot butter about 2-4 minutes on each side (or to desired doneness) and season with salt and pepper. Wrap in aluminum foil and the lest rest in an oven preheated to 50°C (approximately 125°F) for 5 minutes.

2.

Serve with grape leaves and grapes.

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