Avocado Toast with Beet Hummus
This comforting toast is rich in heart-healthy fats from the avocado.
You can use plain hummus instead of beet hummus if you prefer.
- For Hummus
- 1 medium, roasted beetroot
- 1 cup drained chickpeas
- ¼ cup fresh Lime juice
- 2 tablespoons Tahini
- 1 ½ tablespoons olive oil
- 1 tablespoon garlic
- ½ teaspoon salt
- ½ teaspoon toasted Cumin
For Hummus: Blend all ingredients in a blender (or food processor) until smooth
For Toast: Slice avocado and toast both pieces of bread
Spread each piece of toast with hummus, top with avocado slices, pickled onions and sprinkle with salt