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Ajo Blanco

Recipe author: EAT SMARTER
Ajo Blanco
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383
calories
Calories
30 min.
Preparation
1 hr 30 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
3 slices
white Bread (about 80 g)
1 cup
almonds (unblanched)
3 cloves
4 tablespoons
1 tablespoon
freshly ground peppers
slivered almonds (for scattering)
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Preparation steps

Step 1/6
Cut the crusts off the bread and soak the bread in cold water.
Step 2/6
Drop the almonds into boiling water for a minute or so, then slip off the skins and dab dry.
Step 3/6
Peel the garlic. Squeeze out the bread and blend to a puree with the garlic and almonds.
Step 4/6
Put the paste into a large bowl and mix with the olive oil and 800 ml water.
Step 5/6
Season well with vinegar, salt and pepper, cover and leave to stand in the fridge for about 1 hour.
Step 6/6
Toast the slivered almonds in a dry frying pan and scatter on the soup before serving.