Ajo Blanco
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 3 slices white Bread (about 80 g)
- 1 cup almonds (unblanched)
- 3 cloves garlic cloves
- 4 Tbsps olive oil
- 1 Tbsp white wine vinegar (to taste)
- salt
- freshly ground peppers
- slivered almonds (for scattering)
Preparation steps
1.
Cut the crusts off the bread and soak the bread in cold water.
2.
Drop the almonds into boiling water for a minute or so, then slip off the skins and dab dry.
3.
Peel the garlic. Squeeze out the bread and blend to a puree with the garlic and almonds.
4.
Put the paste into a large bowl and mix with the olive oil and 800 ml water.
5.
Season well with vinegar, salt and pepper, cover and leave to stand in the fridge for about 1 hour.
6.
Toast the slivered almonds in a dry frying pan and scatter on the soup before serving.
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