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Ajo Blanco

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Ajo Blanco
383
calories
Calories
0
Print
easy
Difficulty
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Nutritions
1 serving contains
Fat32.87 g
Saturated Fat Acids3.43 g
Protein9.99 g
Roughage3.81 g
Sugar added0 g
Calorie383
Carbohydrates/g16.96
Cholesterol/mg0
Vitamin A/mg0.12
Vitamin D/μg0
Vitamin E/mg8.81
Vitamin B₁/mg0.11
Vitamin B₂/mg0.45
Niacin/mg3.35
Vitamin B₆/mg0.12
Folate/μg27.86
Pantothenic acid/mg0.26
Biotin/μg23.35
Vitamin B₁₂/μg0
Vitamin C/mg0.7
Potassium/mg308.35
Calcium/mg130.34
Magnesium/mg112.57
Iron/mg1.84
Zinc/mg1.54
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
3 slices
white Bread (about 80 g)
1 cup
almonds (unblanched)
3 cloves
4 tablespoons
1 tablespoon
freshly ground peppers
slivered almonds (for scattering)
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Preparation

Preparation steps

Step 1/6
Cut the crusts off the bread and soak the bread in cold water.
Step 2/6
Drop the almonds into boiling water for a minute or so, then slip off the skins and dab dry.
Step 3/6
Peel the garlic. Squeeze out the bread and blend to a puree with the garlic and almonds.
Step 4/6
Put the paste into a large bowl and mix with the olive oil and 800 ml water.
Step 5/6
Season well with vinegar, salt and pepper, cover and leave to stand in the fridge for about 1 hour.
Step 6/6
Toast the slivered almonds in a dry frying pan and scatter on the soup before serving.

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