Ajo Blanco

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Ajo Blanco
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in

Ingredients

for
4
Ingredients
3 slices white Bread (about 80 g)
1 cup almonds (unblanched)
3 cloves garlic cloves
4 Tbsps olive oil
1 Tbsp white wine vinegar (to taste)
salt
freshly ground peppers
slivered almonds (for scattering)
How healthy are the main ingredients?
almondolive oilgarlic clovesaltalmond

Preparation steps

1.
Cut the crusts off the bread and soak the bread in cold water.
2.
Drop the almonds into boiling water for a minute or so, then slip off the skins and dab dry.
3.
Peel the garlic. Squeeze out the bread and blend to a puree with the garlic and almonds.
4.
Put the paste into a large bowl and mix with the olive oil and 800 ml water.
5.
Season well with vinegar, salt and pepper, cover and leave to stand in the fridge for about 1 hour.
6.
Toast the slivered almonds in a dry frying pan and scatter on the soup before serving.