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Ajo Blanco

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Recipe author: EAT SMARTER

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383

calories

Calories

30 min.

Preparation

1 hr 30 min.

Ready in

easy

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Ingredients

for 4 servings

3 slices

white Bread (about 80 g)

1 cup

almonds (unblanched)

3 cloves

4 tablespoons

1 tablespoon

white wine vinegar (to taste)

freshly ground peppers

slivered almonds (for scattering)

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Preparation steps

Step 1/6

Cut the crusts off the bread and soak the bread in cold water.

Step 2/6

Drop the almonds into boiling water for a minute or so, then slip off the skins and dab dry.

Step 3/6

Peel the garlic. Squeeze out the bread and blend to a puree with the garlic and almonds.

Step 4/6

Put the paste into a large bowl and mix with the olive oil and 800 ml water.

Step 5/6

Season well with vinegar, salt and pepper, cover and leave to stand in the fridge for about 1 hour.

Step 6/6

Toast the slivered almonds in a dry frying pan and scatter on the soup before serving.

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