Ajo Blanco 

Ajo Blanco

(0)

Calories:383 kcal
Difficulty:easy
Preparation:30 min
Ready in:90 min
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1 serving contains (Percentage of daily recommendation)
Calories383 kcal(19%)
Protein10 g(20%)
Fat33 g(41%)
Carbohydrates17 g(7%)
Added Sugar0 g(0%)
Roughage4 g(13%)

Recipe author: EAT SMARTER

Ingredients

For servings

3 sliceswhite Bread (about 80 g)
1 cupalmonds unblanched
3 clovesgarlic
4 tablespoonsolive oil
1 tablespoonwhite wine vinegar to taste
salt
freshly ground peppers
slivered almonds for scattering
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Directions

1 Cut the crusts off the bread and soak the bread in cold water.
2 Drop the almonds into boiling water for a minute or so, then slip off the skins and dab dry.
3 Peel the garlic. Squeeze out the bread and blend to a puree with the garlic and almonds.
4 Put the paste into a large bowl and mix with the olive oil and 800 ml water.
5 Season well with vinegar, salt and pepper, cover and leave to stand in the fridge for about 1 hour.
6 Toast the slivered almonds in a dry frying pan and scatter on the soup before serving.
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