Veggie Filled Pasta Stamps

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Veggie Filled Pasta Stamps
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Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in

Ingredients

for
4
Ingredients
non-stick cooking spray
1 ½ cups Parmesan (grated)
2 cups baby Spinach (washed)
2 tablespoons olive oil
1 scallion (sliced)
2 cups small, ready-made ravioli
3 cups vegetable stock
salt
peppers
How healthy are the main ingredients?
ParmesanSpinacholive oilsalt

Preparation steps

1.
Spray a microwaveable plate with non-stick cooking spray. Pile small mounds of the grated Parmesan onto the plate, saving a couple of tablespoons as a garnish.
2.
Microwave the Parmesan on high in 10 second increments until melted and golden. Carefully remove to one side to cool. Chop half of the spinach and set to one side.
3.
Divide the olive oil, spring onion, ravioli, and stock between four microwaveable mugs. Cover with clingfilm and microwave on high for 2 - 3 minutes until the stock is piping hot.
4.
Carefully remove from the microwave and season to taste. Garnish the mugs with the chopped spinach, spinach leaves, remaining grated Parmesan, and Parmesan crisps.