Vegetables with Dips

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Vegetables with Dips
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
10
Ingredients
1 kilogram
mixed Vegetables (Carrots, celery, red green and yellow peppers, broccoli, radish, etc.)
For Dips
500 grams
200 grams
6 tablespoons
1 pinch
2 centiliters
also
2
1
diced Onion
3 tablespoons
1 tablespoon
3 tablespoons
mixed, chopped Fresh herbs
2 tablespoons
3 tablespoons
grated Horseradish (Fresh or canned)

Preparation steps

1.

Rinse vegetables. Blanch broccoli for 5 minutes in boiling salted water, set aside. Chop everything.

2.

For the dips: stir together the mayonnaise, cream, milk, spices and brandy. Pour into three small bowls. In the first bowl, add garlic and onions. In the second bowl, add mustard, lemon juice and herbs. In the third bowl, add ketchup and horseradish. Season each.