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Vegetables with Dips
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
10
- Ingredients
- 1 kilogram mixed Vegetables (Carrots, celery, red green and yellow peppers, broccoli, radish, etc.)
- For Dips
- 500 grams Mayonnaise
- 200 grams Whipped cream
- 6 Tbsps milk
- salt
- freshly ground pepper
- 1 pinch sugar
- 2 centiliters Cognac
- also
- 2 mashed garlic cloves
- 1 diced onion
- 3 Tbsps Mustard
- 1 Tbsp lemon juice
- 3 Tbsps mixed, chopped Fresh herbs
- 2 Tbsps Ketchup
- 3 Tbsps grated Horseradish (Fresh or canned)
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Preparation steps
1.
Rinse vegetables. Blanch broccoli for 5 minutes in boiling salted water, set aside. Chop everything.
2.
For the dips: stir together the mayonnaise, cream, milk, spices and brandy. Pour into three small bowls. In the first bowl, add garlic and onions. In the second bowl, add mustard, lemon juice and herbs. In the third bowl, add ketchup and horseradish. Season each.
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