Royal Chestnut Soup

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Royal Chestnut Soup
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in

Ingredients

for
4
Ingredients
400 grams Chestnuts
2 shallots
200 grams Celery root
1 garlic clove
1 Tbsp butter
600 milliliters Chicken broth
4 Tbsps Crème fraiche
4 centiliters Cognac
100 milliliters Whipped cream
salt
freshly ground peppers
Nutmeg
edible Gold foil (for garnish)
How healthy are the main ingredients?
ChestnutWhipped creamshallotgarlic clovesaltNutmeg

Preparation steps

1.

Preheat oven to 220°C (approximately 425°F). Cut chestnut shells crosswise and bake until shells crack and chestnuts are tender, about 30 minutes. Let chestnuts cool and peel. Peel and dice shallot, celery root and garlic and sauté in butter in a saucepan until golden brown, 4-5 minutes.

2.

Stir chestnuts into shallot mixture and sauté briefly. Deglaze pan with broth and simmer gently for about 25 minutes, stirring occasionally. Finely puree soup with an immersion blender. Stir crème fraîche, cognac and whipping cream into soup and bring to a boil. Stir in extra broth if soup is too thick. Season soup with salt, pepper and nutmeg. Ladle soup into bowls and garnish with gold foil to serve.

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