Rosemary Pork Filet
(0 votes)
(0 votes)
Health Score:
76 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 12 pcs Pork tenderloin
- 2 Tbsps butter
- 2 tsps fresh rosemary (chopped)
- 2 ribs Celery (finely chopped)
- 2 cups fresh Mushrooms (sliced)
- 1 clove garlic cloves (minced)
- 4 Tbsps onions (finely chopped)
- 2 Tbsps dry sherry
- peppers (freshly ground)
Preparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Mandoline, 1 Bowl, 1 Peeler, 1 Citrus juicer, 1 Teaspoon, 1 kleine Skillet
Preparation steps
1.
Heat butter in a large heavy skillet over medium-high heat. Brown pork quickly, about 3 minutes on each side. Remove from heat. Place cooked pork slices on serving plate, reserving drippings. Tent with aluminum foil.
2.
Add rosemary celery, mushrooms, garlic, onions and pepper to the reserved drippings in the skillet. Cook over low heat about 2 minutes, stirring frequently. Add sherry, stir to blend. Return pork slices to skillet; spoon vegetable mixture over slices. Cover and simmer for 4 minutes.
3.
Place pork slices and vegetable mixture on serving plate. Garnish with sprigs of fresh rosemary.
