Plain Fairy Cakes

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Plain Fairy Cakes
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
46
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie46 kcal(2 %)
Protein0.59 g(1 %)
Fat2.8 g(2 %)
Carbohydrates4.54 g(3 %)
Sugar added2.79 g(11 %)
Roughage0 g(0 %)
Vitamin A30.34 mg(3,793 %)
Vitamin D0.11 μg(1 %)
Vitamin E0.35 mg(3 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.03 mg(3 %)
Niacin0.19 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate6.86 μg(2 %)
Pantothenic acid0.01 mg(0 %)
Biotin0.02 μg(0 %)
Vitamin B₁₂0.07 μg(2 %)
Vitamin C0 mg(0 %)
Potassium3.86 mg(0 %)
Calcium8.63 mg(1 %)
Magnesium0.52 mg(0 %)
Iron0.11 mg(1 %)
Iodine3.33 μg(2 %)
Zinc0.02 mg(0 %)
Saturated fatty acids1.65 g
Cholesterol16.51 mg

Ingredients

for
36
Ingredients
cup self-rising flour (sifted)
½ cup superfine caster sugar
½ cup butter (softened)
2 large eggs
1 teaspoon vanilla extract
How healthy are the main ingredients?
egg

Preparation steps

1.
Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and oil 36 mini silicone cupcake cases.
2.
Combine the flour, sugar, butter, eggs and vanilla extract in a bowl and whisk together for 2 minutes or until smooth.
3.
Divide the mixture between the paper cases and bake for 10 - 15 minutes. Test with a wooden skewer - if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool completely.
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