Plain Fairy Cakes

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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
36
Ingredients
⅔ cup self-rising flour (sifted)
½ cup superfine caster sugar
½ cup butter (softened)
2 large eggs
1 tsp vanilla extract
How healthy are the main ingredients?
egg
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Preparation steps

1.
Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and oil 36 mini silicone cupcake cases.
2.
Combine the flour, sugar, butter, eggs and vanilla extract in a bowl and whisk together for 2 minutes or until smooth.
3.
Divide the mixture between the paper cases and bake for 10 - 15 minutes. Test with a wooden skewer - if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool completely.
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