Plain Fairy Cakes
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
46
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 46 kcal | (2 %) | ||
| Protein | 0.59 g | (1 %) | ||
| Fat | 2.8 g | (2 %) | ||
| Carbohydrates | 4.54 g | (3 %) | ||
| Sugar added | 2.79 g | (11 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 30.34 mg | (3,793 %) | ||
| Vitamin D | 0.11 μg | (1 %) | ||
| Vitamin E | 0.35 mg | (3 %) | ||
| Vitamin B₁ | 0.02 mg | (2 %) | ||
| Vitamin B₂ | 0.03 mg | (3 %) | ||
| Niacin | 0.19 mg | (2 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 6.86 μg | (2 %) | ||
| Pantothenic acid | 0.01 mg | (0 %) | ||
| Biotin | 0.02 μg | (0 %) | ||
| Vitamin B₁₂ | 0.07 μg | (2 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 3.86 mg | (0 %) | ||
| Calcium | 8.63 mg | (1 %) | ||
| Magnesium | 0.52 mg | (0 %) | ||
| Iron | 0.11 mg | (1 %) | ||
| Iodine | 3.33 μg | (2 %) | ||
| Zinc | 0.02 mg | (0 %) | ||
| Saturated fatty acids | 1.65 g | |||
| Cholesterol | 16.51 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
36
- Ingredients
- ⅔ cup self-rising flour (sifted)
- ½ cup superfine caster sugar
- ½ cup butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
How healthy are the main ingredients?
eggPreparation steps
1.
Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and oil 36 mini silicone cupcake cases.
2.
Combine the flour, sugar, butter, eggs and vanilla extract in a bowl and whisk together for 2 minutes or until smooth.
3.
Divide the mixture between the paper cases and bake for 10 - 15 minutes. Test with a wooden skewer - if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool completely.
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