Mushroom Pizza with Spring Onions
- For the dough
- ¾ oz Yeast
- 1 Tbsp Dried yeast
- 3.333 cups all-purpose flour
- 1 tsp salt
- 3 Tbsps olive oil
- all-purpose flour (for the work surface)
To make the dough, dissolve the yeast in 7 ounces lukewarm water. Mix the flour and salt in a bowl and create a well in the middle. Pour in the yeast mixture and the oil and knead into a smooth dough. If necessary add a little more flour or water.
Knead well on a floured work surface for 10 minutes. Return to the bowl, cover and leave to rest in a warm place for around 1 hour.
Preheat the oven to 220°C / 425°F, and line a baking tray with grease-proof paper.