Healthy Mediterranean Food
Mushroom Pizza with Spring Onions
with a thin crust
(3 votes)
(3 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 20 min.
Ready in
Ingredients
for
4
- For the dough
- ¾ oz Yeast
- 1 Tbsp Dried yeast
- 3.333 cups all-purpose flour
- 1 tsp salt
- 3 Tbsps olive oil
- all-purpose flour (for the work surface)
Preparation steps
1.
To make the dough, dissolve the yeast in 7 ounces lukewarm water. Mix the flour and salt in a bowl and create a well in the middle. Pour in the yeast mixture and the oil and knead into a smooth dough. If necessary add a little more flour or water.
2.
Knead well on a floured work surface for 10 minutes. Return to the bowl, cover and leave to rest in a warm place for around 1 hour.
3.
Preheat the oven to 220°C / 425°F, and line a baking tray with grease-proof paper.
4.
Puree the tomatoes and season with salt, ground black pepper and oregano.
5.
Knead the dough again and split into 4 equal portions. Roll each one out into a circle and place on the prepared baking tray. Spread with the tomato sauce, add 2/3 of the mushrooms, sprinkle with the cheese and bake for 15-20 min until golden brown.
6.
Remove the pizzas from the oven and top with the remaining mushrooms and the spring onions. Serve drizzled with a little olive oil.
